Creado con IA
Turkey Burger with Lettuce and Cheese
30 min 409 kcal por ración Fácil
Ingredientes
4 Raciones
- ground turkey1 lb
- burger buns4 pieces
- lettuce leaves4 pieces
- slices of cheese4 pieces
- cucumber1 piece
- carrot1 piece
- egg1 piece
Preparación
- 1
In a large bowl, combine the ground turkey and egg. Mix well until the egg is fully incorporated into the turkey.
- 2
Form the mixture into 4 equal-sized patties.
- 3
Preheat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
- 4
While the patties are cooking, slice the cucumber and carrot into thin rounds.
- 5
Once the patties are cooked, place each patty on a burger bun.
- 6
Top each patty with a slice of cheese, a lettuce leaf, and a few slices of cucumber and carrot.
- 7
Serve the turkey burgers immediately, with additional toppings or condiments as desired.
