California Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Slice the cucumber into thin strips and cut the avocado into thin slices.

6. 6

   Lay a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.

8. 8

   Arrange a line of imitation crab, cucumber, and avocado across the center of the rice.

9. 9

   Using the bamboo mat, carefully roll the nori over the filling, pressing gently to form a tight roll.

10. 10

    Moisten the top border of the nori with water to seal the roll.

11. 11

    Repeat with the remaining ingredients.

12. 12

    Use a sharp knife to slice each roll into 6-8 pieces.

13. 13

    Serve with soy sauce, pickled ginger, and wasabi if desired.