California Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and then season with sushi vinegar. Allow it to cool to room temperature.

2. 2

   Cut the imitation crab meat, avocado, and cucumber into long, thin strips.

3. 3

   Place a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice onto the nori, leaving about 1 inch of space at the top.

4. 4

   Sprinkle sesame seeds over the rice.

5. 5

   Arrange the strips of imitation crab, avocado, and cucumber horizontally across the rice, about one-third of the way up from the bottom of the nori.

6. 6

   Begin rolling the sushi tightly from the bottom, using the bamboo mat to help create a firm roll. Stop when you reach the 1-inch space at the top of the nori.

7. 7

   Wet your fingers with water and moisten the 1-inch space at the top of the nori. Finish rolling, pressing lightly to seal the roll.

8. 8

   Use a sharp knife to cut the roll into 6-8 pieces. Wet the knife with water between cuts to prevent sticking.

9. 9

   Serve the California rolls with soy sauce, wasabi, and pickled ginger on the side.