Creado con IA
Turkey Stew
90 min 232 kcal por ración Media
Ingredientes
4 Raciones
- turkey breast, cubed1 lb
- turkey broth2 cups
- carrots, sliced2 carrots
- potatoes, diced2 potatoes
- onion, chopped1 onion
- garlic, minced2 cloves
- peas1 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- thyme1 tsp
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- 3
Add the cubed turkey breast to the pot and cook until browned on all sides.
- 4
Add the sliced carrots and diced potatoes to the pot. Stir to combine.
- 5
Pour in the turkey broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the stew simmer for about 20 minutes, or until the vegetables are tender.
- 7
Add the peas, salt, black pepper, and thyme to the pot. Stir to combine.
- 8
Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
- 9
Taste and adjust seasoning if necessary.
