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Turkey Stew

Name: Turkey Stew
Total time: 90 min
Ingredients: 1 lb turkey breast, cubed; 2 cups turkey broth; 2 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup peas; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme

90 min 232 kcal a porzione Medio

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Ingredienti

4 Porzioni

turkey breast, cubed1 lb
turkey broth2 cups
carrots, sliced2 carrots
potatoes, diced2 potatoes
onion, chopped1 onion
garlic, minced2 cloves
peas1 cup
olive oil1 tbsp
salt1 tsp
black pepper0,5 tsp
thyme1 tsp

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3
Add the cubed turkey breast to the pot and cook until browned on all sides.
4
Add the sliced carrots and diced potatoes to the pot. Stir to combine.
5
Pour in the turkey broth and bring the mixture to a boil.
6
Reduce the heat to low and let the stew simmer for about 20 minutes, or until the vegetables are tender.
7
Add the peas, salt, black pepper, and thyme to the pot. Stir to combine.
8
Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
9
Taste and adjust seasoning if necessary.

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Turkey Stew

Ingredienti

Istruzioni

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