Big Mac Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

4. 4

   Add the diced onions to the skillet and cook until softened, about 5 minutes.

5. 5

   Stir in the diced pickles, paprika, garlic powder, onion powder, salt, and black pepper. Cook for another 2 minutes.

6. 6

   In a small bowl, mix together the mayonnaise, ketchup, mustard, and white vinegar to make the sauce.

7. 7

   Add the sauce to the beef mixture and stir until well combined.

8. 8

   Stuff each bell pepper with the beef mixture and place them in a baking dish.

9. 9

   Top each stuffed pepper with shredded cheddar cheese.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your Big Mac Stuffed Peppers!