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North African Spiced Tomato & Pepper Salad with Ricotta

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North African Spiced Tomato & Pepper Salad with Ricotta

15 min 138 kcal per serving Easy

Ingredients

4 Servings
  • tomatoes400 g
  • bell peppers200 g
  • ricotta cheese120 g
  • cucumber100 g
  • olive oil2 tbsp
  • chopped cilantro2 tbsp
  • harissa paste1 tbsp
  • sumac1 tsp
  • salt1 tsp

Instructions

  1. 1

    Wash and dry the tomatoes, bell peppers, and cucumber.

  2. 2

    Dice the tomatoes and bell peppers into bite-sized pieces. Slice the cucumber into thin rounds or half-moons.

  3. 3

    In a large mixing bowl, combine the tomatoes, bell peppers, and cucumber.

  4. 4

    In a small bowl, whisk together the olive oil, harissa paste, sumac, and salt until well combined.

  5. 5

    Pour the dressing over the vegetables and toss gently to coat evenly.

  6. 6

    Transfer the salad to a serving platter or bowl.

  7. 7

    Dollop the ricotta cheese over the top of the salad in small spoonfuls.

  8. 8

    Sprinkle the chopped cilantro over the salad as a garnish.

  9. 9

    Serve immediately and enjoy your North African Spiced Tomato & Pepper Salad with Ricotta.

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