Créé avec l’IA
North African Spiced Tomato & Pepper Salad with Ricotta
15 min 138 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes400 g
- bell peppers200 g
- ricotta cheese120 g
- cucumber100 g
- olive oil2 tbsp
- chopped cilantro2 tbsp
- harissa paste1 tbsp
- sumac1 tsp
- salt1 tsp
Instructions
- 1
Wash and dry the tomatoes, bell peppers, and cucumber.
- 2
Dice the tomatoes and bell peppers into bite-sized pieces. Slice the cucumber into thin rounds or half-moons.
- 3
In a large mixing bowl, combine the tomatoes, bell peppers, and cucumber.
- 4
In a small bowl, whisk together the olive oil, harissa paste, sumac, and salt until well combined.
- 5
Pour the dressing over the vegetables and toss gently to coat evenly.
- 6
Transfer the salad to a serving platter or bowl.
- 7
Dollop the ricotta cheese over the top of the salad in small spoonfuls.
- 8
Sprinkle the chopped cilantro over the salad as a garnish.
- 9
Serve immediately and enjoy your North African Spiced Tomato & Pepper Salad with Ricotta.
