Beef and Potato Cabbage Bake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds. Set aside.

3. 3

   Finely shred the cabbage and chop the onion.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Season with half the salt and black pepper.

6. 6

   Add the shredded cabbage to the skillet and cook for another 5 minutes, stirring occasionally, until the cabbage is slightly softened. Remove from heat.

7. 7

   In a bowl, whisk together the egg and low-fat milk. Season with the remaining salt and black pepper.

8. 8

   Lightly grease a baking dish with a little olive oil. Layer half of the potato slices on the bottom of the dish.

9. 9