Beef and Potato Cabbage Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds. Set aside.

3. 3

   Finely shred the cabbage and chop the onion.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Season with half the salt and black pepper.

6. 6

   Add the shredded cabbage to the skillet and cook for another 5 minutes, stirring occasionally, until the cabbage is slightly softened. Remove from heat.

7. 7

   In a bowl, whisk together the egg and low-fat milk. Season with the remaining salt and black pepper.

8. 8

   Lightly grease a baking dish with a little olive oil. Layer half of the potato slices on the bottom of the dish.

9. 9

   Spread the beef and cabbage mixture evenly over the potatoes.

10. 10

    Top with the remaining potato slices.

11. 11

    Pour the egg and milk mixture evenly over the top.

12. 12

    Cover the dish with foil and bake for 40 minutes.

13. 13

    Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

14. 14

    Let the bake rest for 5 minutes before serving. Enjoy your Beef and Potato Cabbage Bake!