Made with AI
Chilli Maggi Pancakes
35 min 271 kcal per serving Medium
Ingredients
4 Servings
- Maggi noodles200 grams
- onion1 large
- chilli sauce3 tablespoons
- all-purpose flour1 cup
- water1 cup
- egg1 large
- baking powder1 teaspoon
- vegetable oil1 tablespoon
- salt0,5 teaspoon
Instructions
- 1
Cook the Maggi noodles according to the package instructions, then drain and set aside.
- 2
In a large mixing bowl, combine the cooked Maggi noodles, finely chopped onion, and chilli sauce. Mix well.
- 3
In another bowl, whisk together the all-purpose flour, water, egg, baking powder, and salt until smooth.
- 4
Add the noodle mixture to the batter and stir until well combined.
- 5
Heat the vegetable oil in a non-stick pan over medium heat.
- 6
Pour a ladleful of the batter into the pan and spread it out to form a pancake.
- 7
Cook for 2-3 minutes on each side or until golden brown and cooked through.
- 8
Repeat with the remaining batter, adding more oil to the pan as needed.
- 9
Serve the Chilli Maggi Pancakes hot, garnished with additional chilli sauce if desired.
