Chilli Maggi Pancakes

Instructions

1. 1

   Cook the Maggi noodles according to the package instructions, then drain and set aside.

2. 2

   In a large mixing bowl, combine the cooked Maggi noodles, finely chopped onion, and chilli sauce. Mix well.

3. 3

   In another bowl, whisk together the all-purpose flour, water, egg, baking powder, and salt until smooth.

4. 4

   Add the noodle mixture to the batter and stir until well combined.

5. 5

   Heat the vegetable oil in a non-stick pan over medium heat.

6. 6

   Pour a ladleful of the batter into the pan and spread it out to form a pancake.

7. 7

   Cook for 2-3 minutes on each side or until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, adding more oil to the pan as needed.

9. 9

   Serve the Chilli Maggi Pancakes hot, garnished with additional chilli sauce if desired.