Chocolate Maida Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 150g of maida, 75g of hot chocolate, and 60g of sugar.

3. 3

   Gradually add 200ml of milk to the dry ingredients, stirring continuously to form a smooth batter.

4. 4

   Add 1 tsp of eno to the batter and mix well until it is evenly distributed.

5. 5

   Grease a cake tin with butter or oil and pour the batter into the tin.

6. 6

   Place the cake tin in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Once baked, remove the cake from the oven and let it cool for a few minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve the Chocolate Maida Cake as a delightful treat.