Créé avec l’IA
Crispy Spicy Fried Chicken
45 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs2 lbs
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- cayenne pepper1 tsp
- salt1 tsp
- black pepper0,5 tsp
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk and chicken thighs. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- 4
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring it is well coated.
- 5
Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan.
- 6
Fry the chicken for about 10-12 minutes, turning occasionally, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
- 7
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
Serve hot and enjoy your crispy spicy fried chicken!
