Made with AI
Spicy Garlic Butter Shrimp
25 min 145 kcal per serving Medium
Ingredients
4 Servings
- shrimp400 g
- oil1 tbsp
- butter1 tbsp
- finely chopped garlic1 tbsp
- green chillies paste1-2 chillies
- cumin seeds0,5 tsp
- turmeric0,25 tsp
- red chilli powder0,5 tsp
- coriander powder0,5 tsp
- saltto taste
- water3 tbsp
- sugara tiny pinch
Instructions
- 1
Clean and devein the shrimp, then pat them dry with a paper towel.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the butter and let it melt.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the finely chopped garlic and sauté until golden brown.
- 6
Stir in the green chillies paste and cook for another minute.
- 7
Add the shrimp to the pan and sauté for 2-3 minutes until they start to turn pink.
- 8
Sprinkle the turmeric, red chilli powder, coriander powder, and a tiny pinch of sugar over the shrimp.
- 9
Add salt to taste and mix well.
- 10
Pour in the water and cook for another 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
- 11
Serve hot with your choice of side.
