Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

2. 2

   Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute until fragrant.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the mixed vegetables (carrots, peas, potatoes) and cook for 5-7 minutes until they are slightly tender.

6. 6

   Stir in the biryani masala, red chili powder, turmeric powder, and salt. Mix well to coat the vegetables with the spices.

7. 7

   Add the yogurt and mix well. Cook for another 2-3 minutes.

8. 8

   Add the soaked and drained basmati rice to the pot. Gently mix to combine the rice with the vegetable mixture.

9. 9

   Add 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Once the rice is cooked, turn off the heat and let it sit covered for another 10 minutes.

11. 11

    Fluff the rice gently with a fork and garnish with chopped cilantro and mint leaves.

12. 12

    Serve hot and enjoy your delicious Vegetable Biryani!