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Beef Jollof Rice

Name: Beef Jollof Rice
Total time: 70 min
Ingredients: 2 cups long-grain parboiled rice; 1/4 cup vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon curry powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef broth; 1 cup water; 1 lb beef stew meat, diced

70 min 371 kcal per serving Medium

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Ingredients

4 Servings

long-grain parboiled rice2 cups
vegetable oil1/4 cup
large onion1 large
garlic2 cloves
red bell pepper1 medium
green bell pepper1 medium
diced tomatoes14,5 oz
tomato paste2 tablespoons
paprika1 teaspoon
thyme1 teaspoon
curry powder1 teaspoon
salt1 teaspoon
black pepper1/2 teaspoon
beef broth2 cups
water1 cup
beef stew meat1 lb

Instructions

1
Rinse the rice under cold water until the water runs clear. Set aside.
2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-4 minutes until the peppers are softened.
4
Stir in the diced tomatoes and tomato paste. Cook for 5 minutes, allowing the mixture to thicken slightly.
5
Add the paprika, thyme, curry powder, salt, and black pepper. Stir well to combine.
6
Add the beef stew meat to the pot and cook until browned on all sides, about 5-7 minutes.
7
Pour in the beef broth and water. Bring the mixture to a boil.
8
Add the rinsed rice to the pot, stirring to ensure it is evenly distributed.
9
Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
10
Fluff the rice with a fork and serve hot.