Classic Double Chocolate Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the shortening, corn syrup, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

9. 9

   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

10. 10

    Enjoy your Classic Double Chocolate Cookies!