Créé avec l’IA
Masala Omelette
20 min 580 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- onion1 piece
- tomato1 piece
- green chili1 piece
- fresh coriander leaves0,25 cup
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste none
- vegetable oil2 tablespoons
Instructions
- 1
Crack the 4 eggs into a mixing bowl and beat them well until they are fully combined.
- 2
Add the finely chopped onion, tomato, and green chili to the beaten eggs.
- 3
Stir in the chopped fresh coriander leaves, turmeric powder, red chili powder, and salt to taste.
- 4
Mix all the ingredients thoroughly to ensure even distribution of spices and vegetables.
- 5
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
- 6
Pour the egg mixture into the pan, spreading it evenly.
- 7
Cook the omelette for about 3-4 minutes on one side until the edges start to lift and the bottom is golden brown.
- 8
Carefully flip the omelette and cook for another 2-3 minutes until the other side is cooked through.
- 9
Once cooked, remove the omelette from the pan and serve hot.
