Prawn and Vegetable Tempura

Instructions

1. 1

   Prepare the prawns by cleaning and deveining them. Set aside.

2. 2

   Cut the broccoli into small florets, slice the sweet potato into thin rounds, and cut the bell peppers into strips.

3. 3

   Prepare the tempura batter according to the package instructions.

4. 4

   Heat the vegetable oil in a deep pan or fryer to 180°C (356°F).

5. 5

   Dip the prawns and vegetables into the tempura batter, ensuring they are well coated.

6. 6

   Carefully place the battered prawns and vegetables into the hot oil, frying in batches to avoid overcrowding.

7. 7

   Fry each batch for 2-3 minutes or until golden and crispy.

8. 8

   Remove the tempura from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve the prawn and vegetable tempura hot with your choice of dipping sauce.