Classic Potato and Spinach Curry

Preparación

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the garlic and ginger to the pan and sauté for another 2 minutes.

6. 6

   Stir in the curry powder, cumin, turmeric, and chili powder, and cook for 1 minute to release the flavors.

7. 7

   Add the diced potatoes to the pan and stir to coat them with the spices.

8. 8

   Pour in the diced tomatoes and coconut milk, and stir well.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.