Spicy Tomato Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Add the chopped tomatoes to the pot and cook until they become soft and the oil starts to separate.

5. 5

   Stir in the black pepper, red chili powder, and salt. Cook for another 2 minutes.

6. 6

   Add the soaked and drained rice to the pot, stirring gently to coat the rice with the tomato mixture.

7. 7

   Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork before serving.

9. 9

   Serve hot and enjoy your Spicy Tomato Pulao.