High Protein Chocolate Quinoa Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large mixing bowl, combine the cooked quinoa, cocoa powder, Greek yogurt, eggs, protein powder, and vanilla extract.

3. 3

   Mix the ingredients thoroughly until you have a smooth batter.

4. 4

   Pour the batter into the prepared cake pan, spreading it evenly.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. 7

   Once cooled, slice and serve your high protein chocolate quinoa cake.