Protein Lava Cake with Chocolate Frosting Center

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease four ramekins with a little oil or butter.

2. 2

   In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, whey protein powder, and baking powder.

3. 3

   In another bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. 5

   Divide the batter evenly among the prepared ramekins.

6. 6

   Break the dark chocolate into small pieces and place a piece in the center of each ramekin, pressing it down slightly.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still soft.

8. 8

   Remove from the oven and let the cakes cool for a few minutes before serving.

9. 9

   Serve warm to enjoy the molten chocolate center.