Made with AI
Vegetable Biryani
Ingredients
- basmati rice200 g
- vegetable oil2 tbsp
- large onion1 unit
- garlic2 cloves
- ginger1 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- turmeric1 tsp
- garam masala1 tsp
- carrots200 g
- peas200 g
- cauliflower200 g
- vegetable broth400 ml
- salt1 tsp
- black pepper1 tsp
- green chili1 unit
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear.
- 2
In a large pot, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Stir in the ground cumin, ground coriander, turmeric, and garam masala, and cook for another minute until fragrant.
- 6
Add the chopped carrots, peas, and cauliflower, and cook for 5 minutes, stirring occasionally.
- 7
Add the rinsed basmati rice to the pot and stir to coat the rice with the spices and vegetables.
- 8
Pour in the vegetable broth, add the salt and black pepper, and bring to a boil.
- 9
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 10
Slice the green chili and add it to the pot, stirring gently to combine.
- 11
Remove the pot from heat and let it sit, covered, for 5 minutes.
- 12
Fluff the rice with a fork and serve hot.
