Grilled Lemon Herb Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the juice of 1 lemon, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and 1 teaspoon of garlic powder.

3. 3

   Place the 500g chicken breast in a shallow dish and pour the lemon herb mixture over it, ensuring the chicken is well coated. Let it marinate for at least 15 minutes.

4. 4

   While the chicken is marinating, wash and prepare the salad ingredients: 200g mixed salad greens, 100g cherry tomatoes (halved), and 50g cucumber (sliced).

5. 5

   Once the grill is ready, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.

6. 6

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

7. 7

   In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.

8. 8

   Top the salad with the grilled chicken slices.

9. 9

   Optionally, drizzle a little more olive oil and a squeeze of lemon over the salad before serving.

10. 10

    Serve immediately and enjoy your Grilled Lemon Herb Chicken Salad.