Made with AI
Moroccan Spiced Grilled Fish
Ingredients
- white fish fillets (such as cod or tilapia)600 g
- olive oil1 tablespoon
- ground cumin1 teaspoon
- paprika1 teaspoon
- ground coriander0,5 teaspoon
- ground turmeric0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- lemon juice1 tablespoon
- chopped fresh cilantro1 tablespoon
Instructions
- 1
Pat the white fish fillets dry with paper towels and place them in a shallow dish.
- 2
In a small bowl, mix together the olive oil, ground cumin, paprika, ground coriander, ground turmeric, salt, black pepper, and lemon juice to form a marinade.
- 3
Pour the marinade over the fish fillets, ensuring they are evenly coated. Cover and let marinate in the refrigerator for at least 20 minutes.
- 4
Preheat your grill or grill pan to medium-high heat.
- 5
Lightly oil the grill grates to prevent sticking. Place the marinated fish fillets on the grill.
- 6
Grill the fish for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 7
Remove the fish from the grill and transfer to a serving platter.
- 8
Sprinkle the chopped fresh cilantro over the grilled fish before serving.
- 9
Serve immediately with lemon wedges if desired.
