Chipotle Masala Grilled Fish

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the chipotle paste, olive oil, and garam masala to form a marinade.

3. 3

   Squeeze the juice of the lemon into the marinade and mix well.

4. 4

   Season the fish fillets with salt to taste.

5. 5

   Brush the marinade generously over both sides of the fish fillets.

6. 6

   Place the fish on the preheated grill.

7. 7

   Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Remove the fish from the grill and let it rest for a minute before serving.

9. 9

   Serve the grilled fish with lemon wedges on the side for extra flavor.