Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with soy sauce and set aside to marinate for 10 minutes.

3. 3

   Slice the red and green bell peppers into thin strips.

4. 4

   Peel and slice the onion into thin wedges.

5. 5

   Mince the garlic and ginger.

6. 6

   Heat the vegetable oil in a large pan or wok over medium-high heat.

7. 7

   Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through.

8. 8

   Remove the chicken from the pan and set aside.

9. 9

   In the same pan, add the garlic and ginger, and stir-fry for 1 minute until fragrant.

10. 10

    Add the sliced onion, red bell pepper, and green bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.

11. 11

    Return the chicken to the pan and add the chili paste.

12. 12

    Stir everything together and cook for another 2 minutes, ensuring everything is well combined and heated through.

13. 13

    Serve hot and enjoy your Spicy Chicken Stir-Fry.