Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Stir in the curry powder and ginger, cooking for another minute until fragrant.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low and let the curry cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or naan bread.