Classic Spaghetti Marinara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, finely chop the onion and garlic.

3. 3

   In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the tomato sauce to the pan and stir well. Let it simmer for about 10 minutes, stirring occasionally.

5. 5

   Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.

6. 6

   Tear the mozzarella cheese into small pieces and add it to the pasta. Stir until the cheese is melted and well combined.

7. 7

   Serve the spaghetti marinara hot, garnished with fresh basil if desired.