Made with AI
BBQ Chicken Cheese Melt
Ingredients
- boneless, skinless chicken breasts4 pieces
- barbecue sauce1 cup
- shredded cheddar cheese1 cup
- olive oil1 tablespoon
- garlic powder1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, garlic powder, and paprika evenly on both sides.
- 3
Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken breasts and sear them until golden brown, about 3-4 minutes per side.
- 4
Reduce the heat to low and brush each chicken breast with barbecue sauce, covering them completely.
- 5
Sprinkle the shredded cheddar cheese evenly over the chicken breasts.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Serve the BBQ Chicken Cheese Melt with your choice of sides, such as roasted vegetables or a fresh salad.
