Creado con IA
Classic Upma
20 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- uppa rava1 cup
- water2 cups
- thalimpu ginjalu2 tablespoons
- oil2 tablespoons
- curry leaves10 leaves
- salt1 teaspoon
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the thalimpu ginjalu and curry leaves to the pan and sauté until they start to splutter.
- 3
Add the uppa rava to the pan and roast it for about 5 minutes, stirring continuously, until it turns light golden brown.
- 4
In a separate pot, bring the water to a boil.
- 5
Gradually add the boiling water to the roasted rava, stirring continuously to avoid lumps.
- 6
Add the salt and mix well.
- 7
Cover the pan and let it cook on low heat for about 5-7 minutes, or until the water is absorbed and the rava is cooked.
- 8
Fluff the upma with a fork and serve hot.
