Oreo Eyeball Spirulina Jar Cake

Instructions

1. 1

   In a mixing bowl, add the light whip cream and blue spirulina powder. Whip together until the cream is fluffy and evenly colored blue.

2. 2

   Crush the Oreo cookies into coarse crumbs, reserving a few larger pieces for garnish if desired.

3. 3

   In clean glass jars, layer the dessert: start with a layer of brownie chunks at the bottom (about 30g per jar if making 3 jars).

4. 4

   Add a layer of the blue spirulina whipped cream over the brownie chunks.

5. 5

   Sprinkle a layer of crushed Oreo cookies on top of the cream.

6. 6

   Repeat the layers if your jars are tall enough, finishing with a layer of blue spirulina whipped cream on top.

7. 7

   Decorate the top with the reserved Oreo pieces and place the eye candy decorations on top to create the 'eyeball' effect.

8. 8

   Chill the jars in the refrigerator for at least 30 minutes before serving for best texture.

9. 9

   Serve cold and enjoy your spooky Oreo Eyeball Spirulina Jar Cake!