
Creado con IA
In a mixing bowl, add the light whip cream and blue spirulina powder. Whip together until the cream is fluffy and evenly colored blue.
Crush the Oreo cookies into coarse crumbs using a rolling pin or food processor.
Prepare 4 small jars or glasses. Place a layer of brownie chunks (about 22g per jar) at the bottom of each jar.
Add a layer of the blue spirulina whipped cream (about 45ml per jar) over the brownie chunks.
Sprinkle a layer of crushed Oreo cookies (1 cookie per jar) on top of the cream.
Repeat the layers if your jars are tall enough, finishing with a layer of blue spirulina whipped cream on top.
Decorate each jar with 2 eye candy decorations on top to create the 'eyeball' effect.
Chill the jars in the refrigerator for at least 30 minutes before serving for best texture.
Serve cold and enjoy your spooky Oreo Eyeball Spirulina Jar Cake!