Créé avec l’IA
Cheesy Potato Wedges
50 min 248 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 large
- olive oil2 tablespoons
- cheddar cheese0,5 cup
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
- 3
In a large bowl, combine the potato wedges, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Arrange the potato wedges in a single layer on a baking sheet.
- 5
Bake in the preheated oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- 6
Remove the baking sheet from the oven and sprinkle the grated cheddar cheese over the hot potato wedges.
- 7
Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 8
Serve the cheesy potato wedges hot, garnished with your choice of fresh herbs or dipping sauce.
