Made with AI
Classic Veggie Pasta
30 min 250 kcal per serving Easy
Ingredients
4 Servings
- whole wheat pasta200 g
- cherry tomatoes100 g
- bell peppers100 g
- spinach50 g
- garlic2 cloves
- olive oil1 tablespoon
- parmesan cheese30 g
- saltto taste
- pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the garlic cloves, minced, and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes and bell peppers to the pan. Cook for 5-7 minutes until the vegetables are tender.
- 5
Stir in the spinach and cook for another 2 minutes until wilted.
- 6
Add the cooked pasta to the pan and toss everything together.
- 7
Season with salt and pepper to taste.
- 8
Serve the pasta topped with grated parmesan cheese.
