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Cheesy Vianna & Cucumber Wraps with Sweet Chili Mayo 1

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Cheesy Vianna & Cucumber Wraps with Sweet Chili Mayo

20 min 434 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat tortillas4 large (240) g
  • vianna sausages, sliced120 g
  • cheddar cheese, shredded80 g
  • cucumber, thinly sliced200 g
  • mayonnaise sweet chili4 tbsp (60) g
  • robot pepper, thinly sliced1 medium (120) g
  • Aromat seasoning1 tsp

Instructions

  1. 1

    Lay out the 4 large whole wheat tortillas on a clean surface.

  2. 2

    Evenly spread 1 tablespoon (15g) of sweet chili mayonnaise onto each tortilla.

  3. 3

    Sprinkle the Aromat seasoning evenly over the mayonnaise on each tortilla.

  4. 4

    Arrange the sliced vianna sausages (30g per wrap) across the center of each tortilla.

  5. 5

    Top the sausages with shredded cheddar cheese (20g per wrap).

  6. 6

    Add a layer of thinly sliced cucumber (50g per wrap) and robot pepper (30g per wrap) on top of the cheese.

  7. 7

    Fold in the sides of each tortilla and roll up tightly to form a wrap.

  8. 8

    Optional: Toast the wraps in a dry pan over medium heat for 2-3 minutes per side until golden and the cheese is melted.

  9. 9

    Slice each wrap in half and serve immediately. Enjoy your Cheesy Vianna & Cucumber Wraps with Sweet Chili Mayo!

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