Cheesy Vianna & Cucumber Wraps with Sweet Chili Mayo

Instructions

1. 1

   Lay out the 4 large whole wheat tortillas on a clean surface.

2. 2

   Evenly spread 1 tablespoon (15g) of sweet chili mayonnaise onto each tortilla.

3. 3

   Sprinkle the Aromat seasoning evenly over the mayonnaise on each tortilla.

4. 4

   Arrange the sliced vianna sausages (30g per wrap) across the center of each tortilla.

5. 5

   Top the sausages with shredded cheddar cheese (20g per wrap).

6. 6

   Add a layer of thinly sliced cucumber (50g per wrap) and robot pepper (30g per wrap) on top of the cheese.

7. 7

   Fold in the sides of each tortilla and roll up tightly to form a wrap.

8. 8

   Optional: Toast the wraps in a dry pan over medium heat for 2-3 minutes per side until golden and the cheese is melted.

9. 9

   Slice each wrap in half and serve immediately. Enjoy your Cheesy Vianna & Cucumber Wraps with Sweet Chili Mayo!