Creado con IA
Savory Pancakes
30 min 486 kcal por ración Fácil
Ingredientes
4 Raciones
- flour3 cups
- vegetable oil2 tablespoons
- whole milk1 cup
- sugar3 teaspoons
- salt1 tablespoon
- eggs2 large
- baking powder1 teaspoon
Preparación
- 1
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- 2
In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.
- 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- 8
Repeat with the remaining batter, adjusting the heat as necessary.
- 9
Serve the savory pancakes warm, with your choice of toppings or sides.
