Mediterranean Calamari and Prawn Salad

Instructions

1. 1

   Clean and prepare the calamari and prawns by rinsing them under cold water. Pat them dry with a paper towel.

2. 2

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the calamari and prawns, cooking for about 3-4 minutes until they are opaque and cooked through. Remove from heat and set aside to cool.

3. 3

   In a large salad bowl, combine the mixed greens, sliced cucumber, thinly sliced red onion, and halved cherry tomatoes.

4. 4

   In a small bowl, whisk together the remaining tablespoon of olive oil and the balsamic vinegar. Season with salt and black pepper to taste.

5. 5

   Add the cooled calamari and prawns to the salad bowl.

6. 6

   Drizzle the dressing over the salad and toss gently to combine all ingredients.

7. 7

   Serve immediately and enjoy your Mediterranean Calamari and Prawn Salad.