Made with AI
Classic Banana Oat Pancakes
20 min 236 kcal per serving Easy
Ingredients
4 Servings
- ripe bananas2 pieces
- rolled oats2 cups
- large eggs2 pieces
- milk1 cup
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- honey1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a blender, combine the ripe bananas, rolled oats, eggs, milk, baking powder, vanilla extract, and honey.
- 2
Blend the mixture until smooth and well combined.
- 3
Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- 4
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 5
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 6
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 7
Repeat with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the pancakes warm with your favorite toppings.
