Coconut Laddu with Jaggery

Instructions

1. 1

   Heat a pan on medium flame and add the ghee.

2. 2

   Once the ghee melts, add the grated coconut and sauté for about 2-3 minutes until it becomes slightly aromatic.

3. 3

   Add the jaggery to the pan and mix well with the coconut. Stir continuously until the jaggery melts completely and blends with the coconut.

4. 4

   Add the cardamom powder and mix well to combine all the ingredients.

5. 5

   Turn off the heat and let the mixture cool slightly until it is comfortable to handle.

6. 6

   Grease your palms with a little ghee and take small portions of the mixture to shape them into small round laddus.

7. 7

   Allow the laddus to cool completely and set before serving.