Savory Caramelized Onion and Goat Cheese Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the goat cheese and caramelized onions until smooth.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   Gradually add the flour and salt, stirring until just combined.

5. 5

   Melt the butter and use it to grease a springform pan.

6. 6

   Pour the cheesecake mixture into the prepared pan, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and lightly golden on top.

8. 8

   Allow the cheesecake to cool in the pan for 10 minutes before removing the sides of the springform pan.

9. 9

   Serve warm or at room temperature, garnished with additional caramelized onions if desired.