Classic Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes using a box grater or a food processor.

2. 2

   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

3. 3

   In a large bowl, combine the grated potatoes, egg, flour, baking powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape.

6. 6

   Place the pancake in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Remove the pancakes from the skillet and drain on paper towels to remove excess oil.

8. 8

   Repeat the process with the remaining potato mixture.

9. 9

   Serve the potato pancakes warm, with your choice of toppings or dips.