Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with 1 tsp of salt and 1 tsp of black pepper.

3. 3

   Brush 1 tbsp of olive oil on the chicken breast.

4. 4

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and red bell pepper in a large bowl.

6. 6

   Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.

7. 7

   Add the sliced chicken to the salad.

8. 8

   Crumble the feta cheese over the salad.

9. 9

   In a small bowl, whisk together the remaining 1 tbsp of olive oil and 1 tbsp of lemon juice.

10. 10

    Drizzle the dressing over the salad and toss to combine.

11. 11

    Serve immediately and enjoy your Grilled Chicken Salad.