Chicken and Leek Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.

4. 4

   Add the chicken drumsticks to the pan and cook until they are browned on all sides.

5. 5

   Slice the leek and add it to the pan. Cook until the leek is soft.

6. 6

   Pour in the milk and bring to a simmer. Cook until the chicken is fully cooked and the sauce has thickened.

7. 7

   Remove the chicken drumsticks from the pan and shred the meat, discarding the bones.

8. 8

   Return the shredded chicken to the pan and stir to combine.

9. 9

   Add the cooked spaghetti to the pan and toss to coat with the sauce.

10. 10

    Sprinkle the shredded cheese over the top and stir until melted and well combined.

11. 11

    Serve hot and enjoy your Chicken and Leek Spaghetti.