Chicken Spaghetti with Carrot and Cucumber Salad

Instructions

1. 1

   Cook the spaghetti according to the package instructions. Drain and set aside.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

4. 4

   Add the chicken to the pan and cook until it is no longer pink, about 5-7 minutes.

5. 5

   Slice the mushrooms and add them to the pan with the chicken. Cook for another 3-4 minutes until the mushrooms are tender.

6. 6

   Pour the cooking milk into the pan and stir to combine. Let it simmer for a few minutes until the sauce thickens.

7. 7

   Add the cooked spaghetti to the pan and toss to coat with the sauce. Adjust seasoning with salt and pepper if needed.

8. 8

   Peel and grate the carrots. Slice the cucumber thinly.

9. 9

   In a bowl, combine the grated carrots and sliced cucumber. Season with a pinch of salt and pepper.

10. 10

    Serve the chicken spaghetti hot with the carrot and cucumber salad on the side.