Chicken and Leek Pasta

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the butter in a large frying pan over medium heat.

3. 3

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions.

5. 5

   Slice the leek into thin rings and mince the garlic cloves.

6. 6

   Once the chicken is cooked, add the leek and garlic to the pan and sauté for 3-4 minutes until the leek is soft.

7. 7

   Stir in the garlic and herb soft cheese, allowing it to melt and coat the chicken and leeks.

8. 8

   Drain the pasta and add it to the pan, tossing everything together to combine.

9. 9

   Squeeze the juice of the lemon over the pasta and mix well.

10. 10

    Serve the chicken and leek pasta hot, garnished with lemon zest if desired.