Made with AI
Masala Rice
25 min 124 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- salt1 teaspoon
- garam masala1 teaspoon
- goda masala1 teaspoon
- onion1 medium
- capsicum1 medium
- green chilies2 pieces
- coriander2 tablespoons
Instructions
- 1
Heat a pan over medium heat and add a little oil.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped capsicum and green chilies, and sauté for another 2-3 minutes.
- 4
Add the cooked rice to the pan and mix well with the vegetables.
- 5
Sprinkle salt, garam masala, and goda masala over the rice and mix thoroughly to ensure even coating.
- 6
Cook for another 2-3 minutes, stirring occasionally, to allow the flavors to blend.
- 7
Garnish with chopped coriander and serve hot.
