Made with AI
Classic Masala Rice
Ingredients
- basmati rice2 cups
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- onion1 medium
- ginger-garlic paste1 teaspoon
- tomato1 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- mixed vegetables (peas, carrots, beans)2 cups
- water4 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the finely chopped onion to the pan and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomato and cook until it softens.
- 6
Mix in the turmeric powder, red chili powder, and garam masala. Stir well to combine.
- 7
Add the mixed vegetables to the pan and sauté for a few minutes.
- 8
Add the soaked and drained rice to the pan, stirring gently to combine with the spices and vegetables.
- 9
Pour in the water and add salt to taste. Bring the mixture to a boil.
- 10
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 11
Remove from heat and let it sit covered for 5 minutes.
- 12
Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
